Support for Fondalim
regional endowment fund providing food aid.
Develop together a tailor-made, sustainable and responsible offering for nice, good and healthy products, that give pleasure and meet consumers' expectations, by means of an ethical and equitable approach that includes respecting humans and their environment.
From the ingredient to the complete on site solution, we support each one of our customers through an innovative, safe and responsible range of products and services, in order to be able to respond in a sustainable way to the highest level of demand in terms of quality, safety and performance.
A sustainable approach:
Training, Co-development, technical webinars, a customised programme to support our customers in the creation or development of their clean label, organic, CRC® product ranges….
Uphold our brand image.
Responsible by engaging with our suppliers and employees and implementing initiatives towards greater environmental and societal accountability.
A responsible purchasing policy:
• French wheat flour types, without insecticide during storage, reasonable cultivation practices
• Organic food chain, CRC®
• Ingredients based on RSPO palm, UTZ cocoa, egg products from free range eggs.
A social policy based on:
• Dialogue>
• Fighting discrimination and professional gender equality
• Staff integration, training and development
• Protection, risk prevention and optimising working conditions
A limited environmental impact:
• Led lighting and heat recovery within production
• Packaging: bulk, big bag, removal of Free Film PE in dedicated bags
• Recycling facilities/reuse of waste products
26 %
Raw materials purchases
from sustainable channels
100 %
Electricity
produced from renewable energy sources
41 %
Recycling
industrial products and derivatives
172
Donations
half days compensatory time (since 2015)
GUARANTEED QUALITY, SAFE, INNOVATIVE AND RESPONSIBLE PRODUCTS AND SERVICES
To satisfy the expectations and demands of our customers as regards quality and product safety. Respect their interests and ensure security for consumers. Promote innovation in products and services.
ENVIRONMENTAL CONSERVATION
To reduce our environmental impact and limit our carbon footprint. Deploy a structured approach for minimising resource consumption. Reduce and reuse waste and biowaste.
DEPLOYMENT OF A RESPONSIBLE PURCHASING POLICY
Sourcing new more “responsible” raw materials. Converse and create sustainable links with our suppliers and act together to promote CSR to create a virtuous circle.
GUARANTEEING RESPONSIBLE RELATIONS AND WORKING CONDITIONS
Optimise the health and security of each employee in their workstation. Develop and enhance skills in order to promote the growth and commitment of all. Ensure optimal conditions for listening to views and engaging in dialogue.
GUARANTEEING RESPECT FOR THE LAW AND REGULATORY OBLIGATIONS
Ensure each person within the business is committed to respecting the obligations regarding human and workers’ rights and the fight against corruption. Broaden our regulatory and legal monitoring to better anticipate changes and obligations that might have an impact on our activities.
CONTRIBUTION TO LOCAL DEVELOPMENT
To contribute to social and economic development in the local area and participate in initiatives of general interest: food aid, education, health, biodiversity and links to the local community.
regional endowment fund providing food aid.
as part of “One subsidiary one school France“
at the workplace with “from the ground to the plate” organisation.
to support the fight against breast cancer.
with the association “A roof for bees”.