NUTRITIONAL INGREDIENTS

Eurogerm offers a range of ingredients with which you can enrich your products nutritionally. More attentive than ever to their diet, consumers are on the search for health benefits and bakery products can meet their needs.

Food, source of well-being

Pioneer in health since its creation, Eurogerm has worked tirelessly to optimise the nutritional aspect of bakery products. An internal team is dedicated to this activity and our customers call on us to help them develop their products.

In 2017, the arrival in France of the Nutri-Score, then more widely across Europe, served to shake up manufacturers and continues to result in the reformulation of numerous products.

Nutritional ingredients for the wheat-flour-bread-patisserie sector in France| EUROGERM SAS

Interests

Incorporating ingredients with a high nutritional value is a simple and efficient way to improve the nutritional-health aspect of your products, whether this is within the framework of responding to critical deficiencies, the fight against obesity or health-oriented products.

Objectives

Differentiation through having a nutritional added value Search for nutritional claims
Fortified/enriched in vitamins and minerals
New marketing strategy

GUSTIGERM®

Cereal germs rich in minerals, vitamins, essential fatty acids

SOLUTEC® FIBROGERM

Brans and cereal fibre with a controlled fibre level

VITAMIX® et VITAFER®

Vitamin and mineral complexes for flour fortification