Expert in crusty, soft, taste and texture, specialist in bespoke ingredients and solutions for the wheat-flour-bread-patisserie-catering sector
Group head office, EUROGERM SAS is located near to Dijon in Bourgogne-Franche-Comté. A gastronomic region which groups together a number of industrial companies, research and higher educational centres.
An ideal environment for cultivating our double passion for taste and innovation.
For more than 30 years, EUROGERM has been offering tailor-made ingredients and solutions for the wheat-flour-bread-patisserie-catering sector. Our experience and knowledge from the very beginning to end of the chain, our ingredient, formulation and sensory expertise, just like our know-how as regards applications, mixing and technical assistance mean that we can make sure you benefit from a targeted support, adapted to each stage of your development.
4 areas of expertise from the ingredient to the consumer: ingredients, formulation, mixing, sensor
Bespoke products and services and a targeted support to set you apart in your marketplaces.
A CSR approach at the strategic heart of the business.
Food quality and security control
Drawing on his experience in the wheat-flour-bread sector, Jean-Philippe GIRARD founded EUROGERM SAS in 1989 with the ambition of turning an innovative idea into reality: to offer customised ingredients and solutions to millers, bakers and the food industry together with personalised support. There is immediate success.
In 1999, the company begins an international growth strategy, based on the opening of subsidiaries in association with a local partner. The creation of this multicultural network gives birth to the EUROGERM GROUP.
For over 30 years, its know-how and capacity for innovation have positioned EUROGERM as trusted partner, supporting its customers as they develop: gaining productivity and competitivity, optimising and extending product ranges and moving towards new careers.
2023
Gabriel Gendreau joins EUROGERM as Managing Director of EUROGERM France
2022
Jean-François Honoré joins EUROGERM as Group President
2020
EUROGERM reinforces its commitment to society by appointing a group CSR manager
2019
Yannick Le Moteux joins EUROGERM as Deputy CEO
2017
Second extension phase at the Saint-Apollinaire site with a mix production line
