These consist of powdered mixes and premixes from ingredients made prior to the production of finished products by our customers. The expertise acquired during the assembly and mixing of the technological, sensory and nutritional ingredients means that we can offer solutions for all kinds of applications: speciality breads, cakes, gluten free products, patisserie fillings.
The blending together of sunflower seeds, hard wheat semolina, malted wheat flakes, wheat gluten, roasted malted wheat flour, almonds, wheatgerm, for example, all make up the composition of the Félicité® Eclats de Céréales 25% concentrate, the bread that has double the crunch: on the outside and inside!
Staff shortages, extended opening hours, changes in consumer behaviour towards wanting greater diversity, more personalised products, all increase the demands on bakery, morning good and patisserie suppliers. Ease of use, making it possible to respond to production requirements, by optimising time and making the work in the bakery easier.
Taking into account the many ingredients available at Eurogerm, and our high-performing production tools, these mixes that are ready to use and formulated as required, offer tangible advantages to our customers in terms of guarantee, competitiveness, production efficiency and safety.
Classic, specialities, cereals and seeds, seasonal….
We have more than 60 products in the range of premixes for speciality breads and morning goods, of which most contain no additives, so you can produce your own signature range.
For incorporation in the mill or directly in the mixer, some of our speciality breads have an added value or not depending on the use of POS materials to present fully-fledged store concepts: Graine de Champion, Eclats de Céréales, Pain Egalité, Le Family, Tendre & Moelleux, La Fleurée, Passion Sarrasin...
Mixes with sensory functions
Mixes for products with health claims
Gluten free mix
Organic certified solutions for bread and cake doughs
The Family is an added-value farmhouse-style speciality bread produced in slabs or as large loaves, with excellent keeping qualities. Added to this, production benefits from high hydration, a good tolerance and with no handling process. It fits into the demand for tasty and affordable products which preserve the quality image of craft baking.
TRADINNOVE® a wide range so you can be creative!
This range includes an extended number of concentrates and ready to use mixes to be used for sponges, cake bars, madeleines, American specialities: brownies, muffins, cookies, both in conventional as well as organic recipes.
Mix for muffins in conventional, gluten free, organic or CRC® versions.
For Clean Label “special baking” pastry cream.
Sharing and solidarity, one bread for all!
Wheat, barley and sweet chestnut
The bread with the double crunch
Seeds, flakes, almonds, wheatgerm
An explosion of flavours
With 3 types of spelt flour: plain, fermented, roasted malted
“Nordic-style” dark crumb with malty notes organic bread
Ready to use mix for conventional or organic brownies
Helps maintain normal bone density and cardiac function.
The bread made for you!
Speciality rye bread to aid good digestion.
Gluten free mix made for easy shaping
