Services & Support

Each product development is accompanied by the offer of carrying out a complete service according to your requirements. These analyses, summaries and recommendations make it possible to validate the different design stages of your solution.

Services: your Analyses

Dedicated teams intervene in your project and bring you their expertise and their advice. The results of the analyses are delivered to you objectively in the form of graphs, summaries and recommendations.

Services and support for the wheat-flour-bread-patisserie sector in France| EUROGERM SAS

CHRONOTEC

Carried out on WHEAT AND FLOUR types, these personalised analyses take place within our laboratories, using your minimum 5Kg samples of wheat or flour (basic, commercial, traditional...). Measures include analyses: chemical, physical, baking tests… Mycotoxin and microbiological analyses (Elisa Method) complete this format. Eurogerm has equally perfected the CHRONOTEC PDM, specifically for analysing wheat and flour types used in the production of sandwich breads.

Evaluation of wheat quality
Physical-chemical characteristics of the wheat and flour types
Measurement of the bread-making value
Optimisation of wheat blends
Monitoring of the consistency of the flour types produced.

QUALITEC

For your applications in CRUSTY, SOFT, CAKE DOUGHS AND PASTA… From the development of the recipe to the launch onto the market, we offer you targeted sensory analyses, using descriptive methods, from the generation of sensory criteria or grading. These sensory evaluations are led in our dedicated Evalsens laboratory and put before Lay or Expert juries according to your objectives and product development stage.

NEO : difference, grading, preference
OPTI : alternative descriptive methods
FOCUS : Classic profile
DATA : Adapted classic profile
PLUS : Classic profile + preference test

QUALITEC NUTRITION

Personalised analysis for evaluating and optimising the nutritional value of your product:

Targeted analysis of the nutritional composition of products
Concise overview of the balance of proteins, carbohydrates and lipids
Evaluation of the supply of vitamins and minerals
Complete diagnosis of the weak points needing improvement and the strong points that add value
Propositions for improving the potential health claims
Calculation of the Nutri-Score

Support

Our technical and commercial teams are there to listen to your needs. They will advise and assist you through all stages of creating or reformulating a recipe, to provide a technological, sensory or nutritional response.

Consulting

Advice on incorporation, optimum dosage, trial results, organoleptic aspects, recommendations… each analysis includes a personalised report or customer presentation. Our experts are at your disposal to optimise your flour, breads, morning goods, cakes, custards…

Assistance on site

Sales support extends well beyond product development with, if necessary, a technician visiting and intervening at your production site. This assistance is particularly relevant when you are introducing a new product onto your production line, you are developing a new recipe or production process…