The need for authenticity, simplicity, naturalness and also some pleasure! The "better-for-you" concept perfectly captures the current situation: offering products that are better for us all and better for the planet. Against this background, our objectives are to support you to grow your products and inspire the future…
Beautiful, good, healthy and sustainable products!
Growing your recipes by integrating new product development strategies is essential. What direction should you take to respond to new consumption challenges, such as the boom in veganism, environmental protection, improving our diet…?
All our laboratories have been mobilised to think up and produce new technological, sensory and nutritional solutions. Through sensory evaluation it is possible to approve the aspect, odour, taste, texture, preference and acceptability of a new product before it is launched onto the market.
Bring value to your products by following our 8 key thematic “trends”, based on these new challenges, they will help you towards making choices.
Iconic sourdough
A sustainable, responsible sourdough with an exclusive sensory signature!
New generation ready-to-bake frozen croissant
The little croissant that grows like a big one!
Cake Rusk
Delicious cake rusk with a hybrid texture.
Milk, egg and butter free bun
Brioche buns with reduced carbon footprint!
Bread with upcycled ingredients
UPCY BREAD, the anti-waste bread that does us good!
Sweet tortilla
Discover delicious sweet tortillas with a soft and flavorful texture!
Mini savoury berliner
Dare to try the salty mini berliners!
Sweet topping
Open Sesame!
Natural preservative long shelf life
The premium antifungal!
Thins indian
A blend that combines the flavours of India with high protein content in a delicious bread!
Soft loaf bread improver
Improve the soft texture of your sliced bread with a short, meltin-the-mouth chew!
Egg and milk free vegan gilding
An egg-free glaze for shiny burger buns!
ingredients that provide nutritional value naturally and be able to make corresponding claims
sugar, fat, salt and be able to make claims such as: reduced… all thanks to our tailored reformulation pathway
the nutritional profile and Nutri-Score of your products, using our Qualitec Nutrition to define your objectives
a PLAISANT® special-formulation nutritional concept, thus obtaining health claims: Chia Bread, Oscar, Breadforme, All Free, Le Zen
gluten free products using the PLAISANT® GLUTEN-FREE range: bread, sandwich bread, cake, muffin, brioche...
your flour types according to the regulations imposed in your geographic area
Great portfolio for inspiration, new product suggestions, prototypes, each “Collection” offers a selection of products along development lines that bring together consumers, market needs and production constraints. The Collections are offered regularly to our customers.
EUROGERM highlights the importance of health, the joys of eating a balanced diet and discovering new sensations while making environmentally-friendly choices.
EUROGERM has curated a portfolio of ingredients and solutions to inspire these artists and ensure every miller, baker and pastry chef has what they need to create a whole range of signature products. In their hands, each creation becomes a true work of art using a palette of varied flavours, textures and colours for exclusive, custom-made delights. This is the art of the signature!
The colour green often represents Nature, meadows, trees... it is associated with greenery, it also brings hope, that’s why Eurogerm invites you to go GREEN!
At EUROGERM, we excel in recipe invention, design, and improvement. We strive to create delicious bakery products that not only look and taste great, but are also made with healthy ingredients and sustainable processes.
Tuned into trends, what people say and the planet, we have designed this Collection No 7 in a spirit of (re)conquest and to offer you new inspiring developments to excite your bakery, morning foods, patisserie and catering markets.
Grouped together under the name “Better-for-You”, the concept includes all the necessary tools for creating the range of products that consumers are demanding.
Solutions regarding storage, freshness, shelf-life, with the goal of improving performance and cost savings. Temptation’s goal with a range that will stand out, boost sales and help with planning future development.
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Sometimes synonymous with “nibbles” when referring to a food consumed between meals, the term “snacking” is used increasingly to signify a fast food offering, mobile catering or “on-the-go”, take-aways or “food to go”, consumed instead of a meal cooked at home. This collection presents a selection of products adapted to new consumer expectations.
Your loyalty, your demands and your satisfaction allow us to progress at your side. Us remaining attentive, engaged and determined lets you develop at our side. Let us continue our collaboration to anticipate market trends and respond to consumer expectations.
Would you like a review of your products, your marketing and your process? We support you by innovating, creating, discovering, renewing, transforming, designing, reformulating… customised solutions..
Our first collection presents a selection of products that meet consumer expectations in terms of pleasure, innovation, nutrition, sustainability and veggies.
