Innovation & trends

The need for authenticity, simplicity, naturalness and also some pleasure! The "better-for-you" concept perfectly captures the current situation: offering products that are better for us all and better for the planet. Against this background, our objectives are to support you to grow your products and inspire the future…

Innovation & tendances

Responding to trends

Beautiful, good, healthy and sustainable products!
Growing your recipes by integrating new product development strategies is essential. What direction should you take to respond to new consumption challenges, such as the boom in veganism, environmental protection, improving our diet…?
All our laboratories have been mobilised to think up and produce new technological, sensory and nutritional solutions. Through sensory evaluation it is possible to approve the aspect, odour, taste, texture, preference and acceptability of a new product before it is launched onto the market.

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

Adding value to your products

Bring value to your products by following our 8 key thematic “trends”, based on these new challenges, they will help you towards making choices.

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

INNOVATION DIFFERENTIATION

Mini Berliner

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

TRANSPARENCY NATURALNESS

Brioche without egg, without butter, without sugar

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

VEGGIE FLEXI

Vegan cookie and vegan muffin

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

NUTRITION HEALTH

Keto Bun and Croissant

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

INDULGENCE SENSORY

Flat muffin 

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

FREE FROM

Sugar and fat free soft bread

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

REFORMULATION PERFORMANCE

Soft and flavourful "Swiss" brioche
 

Innovations et tendances pour la filière blé-farine-pain-pâtisserie en France | EUROGERM SAS

SUSTAINABLE RESPONSIBLE

Special bread ancient grains

Add value

ADD

ADD

ingredients that provide nutritional value naturally and be able to make corresponding claims

REDUCE

REDUCE

sugar, fat, salt and be able to make claims such as: reduced… all thanks to our tailored reformulation pathway

IMPROVE

IMPROVE

the nutritional profile and Nutri-Score of your products, using our Qualitec Nutrition to define your objectives

LAUNCH

LAUNCH

a PLAISANT® special-formulation nutritional concept, thus obtaining health claims: Chia Bread, Oscar, Breadforme, All Free, Le Zen

DEVELOP

DEVELOP

gluten free products using the PLAISANT® GLUTEN-FREE range: bread, sandwich bread, cake, muffin, brioche...

FORTIFY

FORTIFY

your flour types according to the regulations imposed in your geographic area

The Collections: keep a close eye on them!

Great portfolio for inspiration, new product suggestions, prototypes, each “Collection” offers a selection of products along development lines that bring together consumers, market needs and production constraints. The Collections are offered regularly to our customers.

The Art of the Signature

The Art of the Signature

EUROGERM has curated a portfolio of ingredients and solutions to inspire these artists and ensure every miller, baker and pastry chef has what they need to create a whole range of signature products. In their hands, each creation becomes a true work of art using a palette of varied flavours, textures and colours for exclusive, custom-made delights. This is the art of the signature!

Food goes green

Food goes green

The colour green often represents Nature, meadows, trees... it is associated with greenery, it also brings hope, that’s why Eurogerm invites you to go GREEN!

New consumer challenges

New consumer challenges

At EUROGERM, we excel in recipe invention, design, and improvement. We strive to create delicious bakery products that not only look and taste great, but are also made with healthy ingredients and sustainable processes.

Travel inspired

Travel inspired

Tuned into trends, what people say and the planet, we have designed this Collection No 7 in a spirit of (re)conquest and to offer you new inspiring developments to excite your bakery, morning foods, patisserie and catering markets.

"Better for you"

"Better for you"

Grouped together under the name “Better-for-You”, the concept includes all the necessary tools for creating the range of products that consumers are demanding.

Focus adaptation, focus inspiation

Focus adaptation, focus inspiation

Preservation, freshness and shelf-life solutions, with a view to performance and cost reduction. Objective temptation with an offer to differentiate, move the lines and imagine your future developments.

Spécial snacking !

Spécial snacking !

Sometimes synonymous with “nibbles” when referring to a food consumed between meals, the term “snacking” is used increasingly to signify a fast food offering, mobile catering or “on-the-go”, take-aways or “food to go”, consumed instead of a meal cooked at home. This collection presents a selection of products adapted to new consumer expectations.

Special 30 Years

Special 30 Years

Your loyalty, your  demands and your satisfaction allow us to progress at your side. Us remaining attentive, engaged and determined lets you develop at our side. Let us continue our collaboration to anticipate market trends and respond to consumer  expectations.

8 Product Development Strategies

8 Product Development Strategies

Would you like a review of your products, your marketing and your process? We support you by innovating, creating, discovering, renewing, transforming, designing, reformulating… customised solutions..

Trends, inspirations, new

Trends, inspirations, new

Our first collection presents a selection of products that meet consumer expectations in terms of pleasure, innovation, nutrition, sustainability and veggies.

Receive the latest Collection