Develop in CLEAN LABEL
Greater transparency - Simple labelling
Market leader in ingredients and bakery processing aids, EUROGERM SAS is your local partner able to support you through each stage of your projects.
Subsidiary of the EUROGERM group, EUROGERM SAS dedicates all its know-how to the development of taste in order to give crustiness, softness or even texture to your products.
Performance, marketing trends, consumer needs... We are here to support you in your selection of your own custom requirement from our products, our solutions and our expertise.
Develop in CLEAN LABEL
Greater transparency - Simple labelling
Create an ORGANIC range
Sustainable, certified sources
Propose a SNACK range
Creative formats
REFORMULATE
Cost reduction - Recipe optimisation
Develop the VEGGIE range
Veganism, a major trend
Improve the NUTRITIONAL profile
Calculate the Nutri-Score, obtain product claims
PERSONALISE your products
Taste, colour - Combine inclusions and toppings
EXTEND SHELF LIFE
Storage, freshness - Performance
Designed in the form of a grain of wheat, our head office groups together the physical-chemical and research & development laboratories, the bakery testing centre and application baking ovens, the sensory analysis division and the ARPEGES centre of expertise: a concentration of know-how dedicated to creativity and performance, to support you through each stage of your development.
CHRONOTEC analyses of wheat and flour types, QUALITEC & QUALITEC NUTRITION evaluation of finished products, Training, Co-developmentu2026
To discover and test without moderation!
01/16/2024
In the world of bakery, innovation is the key to success. At EUROGERM, we've taken this maxim to heart with the launch of our new signature bread: LE MEUSNIER. Designed to revisit traditional bread standards, this product is a perfect fusion of past heritage and contemporary trends.
09/14/2023
For this edition, EUROGERM wanted to give bakers and pastry chefs the means to express their creativity, by building up a portfolio of ingredients and solutions enabling them to create signature products.
01/16/2024
In the world of bakery, innovation is the key to success. At EUROGERM, we've taken this maxim to heart with the launch of our new signature bread: LE MEUSNIER. Designed to revisit traditional bread standards, this product is a perfect fusion of past heritage and contemporary trends.
09/14/2023
For this edition, EUROGERM wanted to give bakers and pastry chefs the means to express their creativity, by building up a portfolio of ingredients and solutions enabling them to create signature products.
05/22/2023
EUROGERM announces the arrival of Gabriel GENDREAU as Managing Director of EUROGERM France.
Find our latest job vacancies
05/15/2024
CDI - Temps plein
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonPrise de fonction dès que pos[...]
04/17/2024
ALTERNANCE - 1 an
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonDémarrage: septembre 20[...]
04/09/2024
CDI - Temps plein
Poste basé à Quetigny (21) - France, à 10 minutes de DijonPrise de poste dès que possible
Sous la supervis[...]
04/08/2024
ALTERNANCE - 2 ans
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonDémarrage: septembre 2024[...]
Find our latest job vacancies
05/15/2024
CDI - Temps plein
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonPrise de fonction dès que pos
04/17/2024
ALTERNANCE - 1 an
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonDémarrage: septembre 20
04/09/2024
CDI - Temps plein
Poste basé à Quetigny (21) - France, à 10 minutes de DijonPrise de poste dès que possible
Sous la supervis
04/08/2024
ALTERNANCE - 2 ans
Poste basé au siège d’Eurogerm SAS, à Saint Apollinaire (21), à 10 minutes de DijonDémarrage: septembre 2024
