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Giving some sense to your products. The consumer views cereal ingredients in a positive light when they combine natural living, aesthetics with benefit. Using our approach, you can add value to your cereals, seeds and other vegetable ingredients so that they stimulate our senses. Offer a new taste, add natural colour, embellish the visual aspect, have an impact on texture….
Our rigorously worked-out sensory ingredients provide all necessary provenance and safety guarantees. With an infinite range of tastes, colours, textures…to give your own identity to your bakery, morning goods, patisserie and all other food products.
LEFAP®
Give real character to your products thanks to the typical aromatic notes of sourdough. Made from devitalised sourdoughs or fermented flour, from harmonious mixtures of sourdoughs combined with other cereal ingredients, the range offers a multitude of possible ways to personalise, to be added as desired!
PARFEN®
Produced from wholemeal malted and/or roasted cereals, the wholemeal taste-colour flour profiles in the PARFEN® range are ideal for giving original colours and unique flavours to the crumb of finished products.
GERMIE & GUSTIGERM®
Within the germ is concentrated the essence of a cereal’s vitamins, minerals and essential fatty acids, so here we have two ranges based on cereal germs (wheat and/or corn), bringing equally visual, taste and nutritional benefits.
CROUSTIMIX®
Twenty varied mixtures based on cereals, dried fruits, seeds, spices…. all so convenient for personalising your breads, sandwich breads, brioches, savoury or sweet cake products. Also discover the CROUSTIMX® FLEUR DE…. Range made from finely crushed grains for original toppings to be applied onto your products.
EG-SELECTION®
So that your creativity can really flow, we offer distinctive pure or mixed ingredients: oil seeds (linseed, sesame, sunflower, millet...), cereals: flakes, extruded pre-cooked… together with our advice on how to incorporate them.
GOURMET SOLUTIONS® FLAVOURS
Is a range of flavours and natural flavours for modifying within a recipe in order to create or reinforce a particular taste impression: butter, vanilla, chocolate, bread. Please also look for our «savoury» aromatic creations for savoury muffins/cakes, crisps, aperitif snacks: curry, cheese, mushroom, bacon…
Original colours & unique flavours: produce your SIGNATURE PRODUCT with flours from malted and/or roasted cereals in the PARFEN® range, they will personalise your products in a simple and natural way. The video below explains to you the different production stages of this wide range (laboratory demo).
We produce them from carefully selected wholegrain cereals: soft wheat, corn, barley, rye, durum wheat, buckwheat, spelt. The colours and the aromatic notes vary according to the cereals and the roasting levels.
Dosage: from 0.5 to 5%
