deactivated sourdoughs

Give more meaning to your products with the 100% French sustainable sourdoughs in the LEVAROM range

The LEVAROM range

Entirely designed, created and produced in our plant at the heart of Burgundy (in France). All the products in the range are derived from French cereals grown in accordance with the principle of integrated farming. Our three families of expertise: are manufactured in our new CRC® certified factory. LEVAROM opens up a new world of possibilities for sensory qualities and taste. Infinite possibilities thanks to our 3 families

Essential

Setting the market standard for deactivated sourdoughs. With the “Essential” line, EUROGERM provides you with a more virtuous solution, with three sourdoughs created and produced from non-GMO French cereals growing in accordance with the principles of integrated farming. They are ideal for adding a more sustainable dimension to your recipes.
 

Iconic

Deactivated sourdoughs developed exclusively for their signature flavours. With the “Iconic” line, EUROGERM provides you with two different sourdoughs with distinctive flavours that will add character to your breads, speciality loaves and rolls.

 

Creative

Unique deactivated sourdoughs, jointly developed by experts for experts. With the “Creative” line, we give you the opportunity to develop an exceptional deactivated sourdough by using our EUROGERM microorganism strains as a starting point. This will let you benefit from unique sensory properties.
 

A new range of devitalized sourdoughs entirely imagined, developed, and produced by EUROGERM

From the sourcing of cereals to the sensory analysis and pilot testing stages, our production process guarantees excellence and performance from A to Z. We are committed to the safety of this process, from the creation of our microbial consortia to regularity of supply.

You would like to discover our ranges or develop a recipe...