ADDIGERM PARBAKED 0155: lowering energy costs, maintaining the quality

In a challenging energy context, it is now crucial to reduce both its financial and environmental impact. In order to support the bread-making industry, EUROGERM has designed ADDIGERM PARBAKED 0155, a range of improvers adapted to the needs of professionals in the sector. 

Thanks yo an exclusive enzymatic complex, it aims to optimise frozen parbaked bread production by increasing productivity, lowering energy costs and making the production line processes easier.  All this while improving the final product properties! 

Discover the characteristics of the ADDIGERM PARBAKED 0155 range by clicking on the button below: