CRC® : Ingredients & Solutions are well underway !

Well and truly committed, EUROGERM shares its responsible commitment values with the CRC® network (Culture Raisonnée Contrôlée - Controlled Reasoned Culture) from the fields right onto the plate, to offer consumers greater safety and quality.

Acting to feed a better future makes so much sense with our CRC® range, which is growing and responding to a strong market demand for baked goods.

Those active upstream in the CRC® network: farmers, cooperatives and traders are enlisted to produce in different ways, which is allowing us to extend our CRC® ingredients range. Cereals cultivated like this are produced following a rigorous specification that guarantees quality and traceability according to 4 key commitments:

• French cereals
• Responsible agriculture, without post-harvest treatments
• Agricultural practices that promote biodiversity
• A fair wage for farmers

Today we offer a wide selection of flavours and colours that combine Ingredients Expertise and Formulation Expertise with ingredients in our CRC® range, and the ingredient blends which make up the premixes for speciality breads and patisserie products: brans, flakes, semolina, crushed cereals, PARFEN roasted flour, LEFAP devitalised sourdoughs, premixes, enzymatic blends…offer numerous possibilities for your CRC® products.

Currently, ingredients that we have developed are based on soft wheat, durum wheat and rye, cultivated to CRC® standards, other cereals will be offered in the near future.

Discover our range of ingredients and solutions developed from high quality cereals and make your own CRC® signature products!