FSSC 22000: Food safety

Very careful and concerned with the safety of foodstuffs, it is with great pleasure that EUROGERM SAS welcomed the renewal of its FSSC 22000 CERTIFICATION for a period of 3 years.

The aims of the FSSC 22000 certification (Food Safety System Certification) are to acknowledge compliance of good hygiene practices, to meet customer requirements in terms of food safety, as well as to define, limit and control health risks throughout the manufacturing process, for ever greater safety.

Essential on a day to day, observing these rules helps strengthen customer confidence in the quality of food and the reliability of the products sold, to optimize the supply chain, or even the settling of protective adapted tools.

This FSSC 22000 certificate, obtained initially in 2013, embed a Food Defense program that offers the best guarantees of quality and security, with the implementation of tools to constantly improve the protection of infrastructures and prevent the risk of malicious handlings.

The Food Safety Management System, FSSC 22000, recognized by the Global Food Safety Initiative (GFSI), is active for the Saint-Apollinaire and Quetigny (Côte d´Or) production plants.

Responsible actions that shows off the company's commitment toward its customers and consumers, for quality, safety and food traceability.

See FSSC 22000 Certificate