The link at the centre of the cereal chain, the miller guarantees the production of quality flour products and is the baker’s key partner. From evaluation of the wheat at each harvest to development of a reliable, effective and unique bakery range, we work on and propose innovative and personalised solutions, adapted to the positioning and signatures of each mill.
In order to respond to new eating habits and to bakery changes, our milling customers benefit from a highly value-added offering: wheat/flour type analyses, tailor-made formulation, technical meetings, specific training… all in a relationship based on trust and partnership.
Whatever may be the final application for which it is destined, Eurogerm adjusts the quality and consistency of your flour: baking strength, protein network, fermentation… Discover our technological solutions so that each flour may express all of its potential when it is being used for producing bakery, morning goods or patisserie products.
Eurogerm offer millers the opportunity to stand out and develop their markets, thanks to the speciality bread and morning goods mixes, or even to compose their own blends made from the complete range of technological, sensory and nutritional ingredients.
