Freshness, shelf life, clean label, texture…Whatever your need is, we are listening to you and supporting you to add creativity and meaning to your products. From ingredient to tailor-made solutions, from studying your specifications to implementing production on line, we will offer you an individual pathway, specific to your requirements.
Working for your development, our design, R&D, regulations and marketing teams share their expertise with you to respond to your objectives in terms of innovation, technological and economic performance, product optimisation, taste-colour, personalisation, diversification, nutrition…
Whether new formulations or existing products requiring optimisation, your products follow a dedicated route in our test bakery, physical-chemical laboratory and sensory evaluation centre in order to validate the relevance of the proposed solution. Technical assistance on line is the final loop in the chain and guarantees safe and efficient implementation.
Sandwich breads, rolls/buns, baguettes, croissants, brioches, milk breads, doughnuts… at the heart of each recipe, we design and propose ingredients, improvers and baking solutions to you which will add quality, texture, flavour, freshness, shelf-life, safety… to your bakery and morning goods products, whether they are soft, crusty or flaky.
