Industrial bakery
03/01/2023
ADDIGERM PARBAKED 0155: lowering energy costs, maintaining the quality
EUROGERM has designed a range of improvers to address the current energy issues that industrial bakers face.
Our Commitments
11/17/2021
FSSC 22000: Food safety
EUROGERM informs you of the renewal of its FSSC 22000 CERTIFICATION by LRQA France SAS.
Innovation and trends
04/08/2021
Le Zen Bread : taste the serenity !
EUROGERM launches Le Zen – hemp and poppyseed bread. The motor behind this particular development has been to convey quiet and well-being, along with original and appropriate nutritional advantages.
Ingredients expertise
03/05/2021
Aromatic signature: taste in pictures
Thanks to this new video in the « Minute Expertise » series, you can discover our Aromatic Expertise and find out how we can assist you to give a taste signature to your products.
Formulation expertise
12/02/2020
Between Pleasure & Health, there can be balance !
In 2018, EUROGERM launched its « morning goods NutriA », the first chocolate chip mini brioche reformulated so that is achieved a Nutri-Score A.
Ingredients expertise
11/16/2020
CRC® : Ingredients & Solutions are well underway !
Well and truly committed, EUROGERM shares its responsible commitment values with the CRC® network (Culture Raisonnée Contrôlée - Controlled Reasoned Culture) from the fields right onto the plate, to offer consumers greater safety and quality.
